Chaine Kuala Lumpur in collaboration with what is generally recognised as the top hotel in KL, the Mandarin Oriental Kuala Lumpur, is organising an exquisite taste adventure of a dinner in honour of flavour, creativity and top cuisine.
Michelin star Chef Richard Toix
A recipient of numerous awards including a Large Table Award by Chateaux and Hotels Collection by Alain Ducasse and Three toques by Gault et Millau guide, Michelin-starred French chef and owner of the acclaimed Passions et Gourmandises restaurant in Poitiers, France, Richard Toix is no stranger to the international culinary scene.
Saturday the 7th of March 2015
We are proud to introduce Michelin star Chef Richard Toix to orchestrate the ultimate Flavours of Art at our special and true gourmet dinner on Saturday 7 March 2015. We will embark on the ultimate gastronomic experience with Chef Richard Toix at the Mandarin Grill as he prepares artistic food impressions paired along sides wine recommendations by Peter Teng, Head Sommelier of Mandarin Oriental.
Unbelievably but true, it has been possible to secure a complete menu with wine pairing at the highly attractive price of only RM550 per person.
To register you interest in booking a seat at this limited space event, please send a mail to firstname.lastname@example.org
Priority for members, and on a first come – first served basis.