Book this date: 17 May 2013

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Our next Dinner Amical is on Friday 17 May 2013 at 7.30 pm. It’s going to be a unique experience the Director of Operations of Seri Pacific Hotel, Mr Peter Padman promises. FlowwithTune_final_17May13

“We’re rolling out all our best tricks and ideas to entertain Chaine Kuala Lumpur and their guest in an extra ordinary manner”, says Padman.

The Council of Chaine Kuala Lumpur tasted the first ideas for this dinner already in March and things are moving into place. Special entertainment is also being worked on so all in all, we can expect an unforgettable night.

Just to give you an idea of WHAT to expect, here are some of the preliminary ideas for the menu. It’s still subject to change as the Council always go through every dish and wine together with the Chef and the Management of the venue, in this case with Seri Pacific. So here’s the sneak peak:


17 May 2013 

Meet at Seri Pacific’s Level 30 and be charmed by the panoramic view of the city.
As you hear the pleasant classical tunes on strings, enjoy:

Hors D’œuvres

Chevalier Chardonnay Brut 

Memories of Gilbert and Sullivan’s Mikado will bring a smile to your faces
as you step in to savour the specialties of Kofuku:

Duo Platter of Marinated Cream Cheese Soya Bean Paste
Rolled Smoked Salmon, Ponzu Jellied Cherry Tomato and Prawn Toast
Beauroy Chablis 1er Cru

Sorrel Cream Soup with Escargot in Crumbed Garlic Butter
Served with Nori Grissini Stick

As Christine serenades with Erik, The Phantom of the Opera,
she becomes attracted to her abductor – The Phantom.
A magical scene from Andrew Lloyd Weber’s musical

Cinnamon Skewer Cod Fish on Leek and Potato
Puree on Tarragon Foam, Beet Root Jelly
Hugel Gewurztraminer

Eringgi Mushroom Assorted with Angel Hair Pasta
with on Light Lobster Sauce
Mad Fish Pinot Noir

Ginger Herb Sorbet

Oven-Baked Beef Stuffed with Almond Pesto
and Gratinated Bay Ocean Scallop on Asian Ratatouille
Carpaccio of Cauliflower, Spiced Sweet Potato
Fescobaldi, Nipozzano Riserva Chianti Ruffina

Let’s Salsa as we wind up this evening of wine & song!
Come let’s flow with the tune

Trio of Dessert of Chocolate Raspberry Terrine
with Red Dragon Sauce

Lemon Cheese Cake
and Avocado Crème Brulee

Goat Cheese with Onion Compote topped with Glazed Peach

Sweet Endings

Coffee or Tea

BOOK THIS DATE: 17 May 2013
More information about price and booking to follow soon!

And here it is:
See the invitation here:

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