Christmas on the Wild Side.

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Come join our wild Christmas!

Kuala Lumpur Christmas party of the year is here with Chaine Kuala Lumpur Baillage on Friday 7 December 2012 at 7.30 pm at Best Western Premier Dua Sentral.

The theme this year is Christmas on the Wild Side and we are promising a wild dinner! The menu incorporates wild trout, game and wild berries… amongst other delicious treats for this Christmas. Obviously paired with superb wines and a few other wild drinks!

Win a night for two at Best Western Premier

Make sure to dress the part as there will be a prize for the best theme dressed lady and gentleman!

The wild venue is Hugo’s on 6 at the brand new Best Western Premier Dua Sentral on 8 Jalan Tun Sambanthan, 50470 Kuala Lumpur.
Download the location map here:


Members: RM 420
Non-members and guests RM450

Dress code formal:

Men: Tuxedo/smoking with a wild twist
Ladies: Long with a touch of colour

Registration latest 30 November 2012

For registration, please download this registration form:
Christmas on the Wild Side 2012_registration

The Wild Menu:

Cocktail menu
Seared Scallops, mango and chilli salsa
Smoked salmon mousse on blinis
Grilled Lamb Loin, Strawberry Compote

Champagne Gosset Brut Excellence


Wild Mushroom Risotto with Seared Foie-Gras and Micro Herbs, ‘Cep’ Reduction

Pinot Gris, Arthur Metz 2005


Smoked Roasted Roma Tomato and Russet Potato Soup, Leek ‘Ash’ Oil

A wild shot


Wild Ocean Trout, Fennel and Onion Salad, Cumin ‘Air’
And Navel Orange Dressing

Pinot Grigio, Chardonnay, Banfi Le Rime Toscana IGT 2010


Palate Cleanser
Passion Fruit and Spearmint Granitas


Marinated Australian Tenderloin of Venison, spatzle,
Slow Braised Red Cabbage, Star Anis and Cinnamon, Baby Winter Vegetables in Evian Emulsion, Wild Berry Sauce

Chateauneuf du Pape, Pierre et Remy Gaultier 2006


La buche extraordinaire

Taylors Late Vintage Bottled Reserva

Petit Fours
Cognac, cigars 

To download the menu… click here:

Programme of events:

7.30 pm   Welcome cocktails/champagne and wild temptations. Christmas carols. Opening address and a grand donation for the Street Fellowship street kitchen.

8.10 pm   Dinner

10.45 pm  Greet the kitchen and service staff. The Ron Brooks Award ceremony.

11.00 pm   Coffee. Cognac, cigars. Dance.

About the Chef

Executive Chef

Malaysian born Chef Jaffery Bin Othman embarked upon his career at the young age of 20, started as 1st Chef in Carcosa Seri Negara, Kuala Lumpur.

In 1992, he left for England to venture into greener pasture and had the opportunity to studied with world-renowned chefs Marco Pierre White and Raymond Blanc. He was also given the chance to cook for Queen Elizabeth, Kylie Minogue, Tony Blair and the football team of Manchester United!

In 2003, he returned to Malaysia to work and during his stint with Renaissance Kuala Lumpur Hotel in 2008, he was nominated for best western cuisine by hospitality Asia Platinum Award 2007 and nominated for most outstanding cuisine by Malaysian International Gourmet Festival 2008.

In his new role as Executive Chef for BEST WESTERN PREMIER Dua Sentral, he will be in charge of the overall operation and administration of the culinary team of five Food and Beverage outlets as well as the banquet kitchen to ensure food productions and quality improvement to provide the hotel’s valued guests a satisfying dining experience!

For registration, please download this registration form:

Christmas on the Wild Side 2012_registration

Please register latest by 30 November 2012.
Please direct questions to Ms Josephine on tel. 03-7954-1132 or

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